Monday, May 30, 2016

Sweet 'n Smoky Salmon

So it's been a while since I have had a chance to blog - life got really busy with other awesome opportunities in my Stampin' business that brought more custom orders and time in the craftroom and in the process I lost my balance of all the plates I have in the air for a bit but I am back at making my health and wellness a priority and with that comes making sharing my journey with others, as a form of accountability, a priority too! 

It is funny how easy it is to slip back into poor habits even when you know better they can just 'sneak back up' on you!

Going to share one of my favorite ways to enjoy Salmon here for you - I adapted the recipe a bit for my own preferences

Sweet 'n Smoky Salmon (adapted from here)

Serves: Makes 4 servings

What You Need:
Orange Salsa 

What You Do:
  • For the Salmon, mix juice, oil and 1 tablespoon each Seasoning and sugar or honey in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Meanwhile, for the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
  • Preheat oven to 400°F.* Mix remaining 1 tablespoon each Seasoning and sugar/honey in small bowl. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with seasoning mixture.
  • Bake 10 to 15 minutes or until fish flakes easily with a fork. Serve with Orange Salsa 
 * Alternately if you would rather do on the BBQ for an additional smokey flavor. Soak a Cedar plank for a few hours and bake on the preheated BBQ for the same 10-15 minutes avoiding the 'direct flame'.

Pairs awesome with a light spinach, cranberry and almond salad or the boys had mini potatoes and a side salad. 

Have an amazing day!

Live Well, Laugh Often, Love Much

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