Stocked up some more of the fat bombs today .... chocolate almond cheesecake fat bombs! Nom nom!
So easy to make!
1. Let Butter and cream cheese get room temp. 2. Blend room temp nut butter, butter and cream cheese ingredients very well and form into 40 small bite size balls on parchment paper lines tray - roll the balls in coconut or unsweetened cocoa or a mix of both if desired - pop in freezer to chill and firm and than transfer to storage container and keep in fridge or freezer until ready to eat.
Bon Appetite
Margaret
Live, Laugh, Love
Be Totallyawake4-life
#keto #lowcarb #fatbombs #celiac #autoimmunedisease #cleaneating #healthandwellness #recipes #snacks #dessertalternative
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