Where are the avocado lovers at?
I personally have a love hate relationship with them myself - when trying fresh ones they are either rock hard not ripe or rotten brown inside and that sweet soft pale green spot in between always eludes me 🤣 seriously …
However these Caprese Stuffed Avocados look so tasty presentation wise but I would likely use the frozen avocado chunks thawed and tossed right with the other ingredients cause it’s just easier than trying to time that sweet elusive ripe but no rotten state!
CAPRESE STUFFED AVOCADO ~ Sweet and juicy grape/cherry tomatoes with fresh mozzarella balls are tossed in basil pesto with a touch of garlic, then stuffed into avocado halves! Drizzle with a balsamic glaze.
RECIPE here
Bon Appetite
Margaret
Live, Laugh, Love
Be Totallyawake4-life
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