Saturday, July 9, 2022
Caprese Stuffed Avocado
Saturday, July 2, 2022
Took a GelMoment today!
Sunday, June 26, 2022
Natural Sunscreen & bug repellent in one
Friday, June 10, 2022
Dutch Keto Chocolate Cupcakes!
- 1/2 cup almond flour
- 3 tablespoons golden flaxseed meal finely ground
- 1 tablespoon coconut flour
- 1 teaspoon baking powder
- 1/4 teaspoon xanthan gum or 2 tsp more golden flaxseed meal
- 1/4 cup unsalted grass-fed butter or 4 TBS coconut oil + 1 TBS coconut cream
- 2 tablespoons heavy cream or coconut cream
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon espresso powder or instant coffee (optional)
- 1/3-1/2 cup xylitol or coconut sugar if paleo
- 2 eggs eggs at room temperature
Instructions
- Each batch of cake is good for one 8-inch layer of cake (or 6 cupcakes).
- Position a rack in the lower third of your oven and preheat to 350°F/180°C. Grease, dust with cocoa powder, and line an 8-inch cake pan, set aside. Or use 6 silicone cupcake liners.
- Add almond flour, flaxseed meal, coconut flour, baking powder and xanthan gum to a medium bowl. Whisk until thoroughly combined, set aside.
- Add butter, heavy cream (or coconut oil and cream), cocoa powder, salt and espresso powder (optional) to a large heatproof bowl. Melt over a water bath whisking constantly (or use the microwave in small bursts). Remove from heat and allow the mixture to cool slightly.
- Add in the sweetener and one egg at a time, whisking well after each one until completely incorporated. The texture should appear smooth and thick, with all the sweetener dissolving into the mixture (if using erythritol, some granules may remain). Add the flour mixture, whisking vigorously until fully blended (about a minute). Pour batter into prepared pan or cupcake liners.
- Bake for 15-19 minutes, or until set and a toothpick inserted comes out just clean. Check often after minute 15 to ensure your cake doesn't dry out, and always keep in mind, however, that your cake will continue to cook while cooling!
- Allow to cool for at least 30 minutes in the cake pan, before transferring to a rack. It'll be particularly fragile right out of the oven if you made it with xylitol or allulose, so you need to let it set.
Monday, June 6, 2022
Protect your skin!
Monday, April 4, 2022
It’s National Vitamin C Day!
Ingredients
1/2 cup butter, melted
1 3/4 cups almond flour
1/2 tsp. Vanilla
1 cup powdered erythritol
3 medium lemons
3 large eggs
Mix butter, 1 cup almond flour, 1/4 cup erythritol, vanilla and a pinch of salt. Press evenly into an 8x8" parchment paper-lined baking dish. Bake for 20 minutes at 350 degrees F. Then, let cool for 10 minutes.
Into a bowl, zest one of the lemons, then juice all 3 lemons, add the eggs, 3/4 cup erythritol, 3/4 cup almond flour & pinch of salt. Combine to make filling.
Pour the filling onto the crust & bake for 25 minutes.
Serve with lemon slices and a sprinkle of powdered erythritol.
Bon Appetite
Sunday, April 3, 2022
dōTERRA Mālama Blend
Saturday, March 26, 2022
Do you have a Saturday ritual??

Tuesday, March 22, 2022
Living with Chronic Illness
Tuesday, March 15, 2022
Tasty Tuesday Teas!
Wednesday, February 9, 2022
Do you need a Dessert for One?
Tuesday, January 18, 2022
Don’t get Rusty Waiting on the Gyms to reopen!
Saturday, January 8, 2022
Are you a nail polish smudger?
Saturday, December 4, 2021
How cute is this little Santa manicure?
Let’s recreate this look!! It’s as easy as 1,2,3….4!
- In the Mood is a nice nude for skin tone
- Lovee Dovee
- Ravens Kiss
- Gilty Soirée or Chandelier for your buckle
- Choose whichever Christmas Red you want for Santa’s
Be as Bold As your Gelmoment Nail Polish
Margaret
Live, Laugh,Love
Be Totallyawake4-life
*this post contains affiliate links
Thursday, December 2, 2021
November Nail Art winners
Congratulations to all of our November 'Nails of the Month' Distributor Contest Winners! 🏅
📸: Ebony Wylie, Jamie Leigh, Kimberley Klassen, Shauna Dewar-Siwik, Sheralyn Guilleminot, Stephanie Thiessen.
GelMoment is great for recognizing its distributors and offering lots of chances to win prizes and awards! So many wonderful Lee Asian to join the team!
Be as Bold As your GelMoment nail polish!
Margaret
Live, Laugh, Love
Be a Totallyawake4-life
*this post contains affiliate links
Tuesday, November 30, 2021
Ooey Gooey Queso cauliflower with Lime Guacamole Pork Chop!
Sunday, November 1, 2020
Keeping Your Glass top clean
Ok I cannot be the only one who has members of the household who do not wipe the glass top down before turning it on? Or they attempt to wipe it down but do not use a clean cloth so end up leaving it like this with nasty watermarks baked into it?
Thank goodness for Enjo and the smallest of elbow grease! The awesomeness of Enjo is that the fibres do most of the work so you just need to provide the motion for them cause they have yet to develop a self cleaning Enjo fibre - but one can hope! Wet your Kitchen scrub with water, scoop out some marble paste because this is baked on mess so a little helper is needed, and than spray the surface with extra water and than swirl around the paste adding more as needed! Water is the magic ingredient here if you feel somethings stuck add more spritzs of water!When you are confident all the mess is loose and ready to be wiped up switch over to the green fibre side and wash off all the marble paste with cool water - rinse as needed until stove top is clear. Dry behind with your kitchen Enjofil and whola!
It works amazing! Shiny mess free glass top again!
Happy cleaning! If you need an Enjo representative please contact Lynn she is amazingly knowledgeable!
Margaret
Live, Laugh, Love
Be Totallyawake4-life