Tried a new 'twist' on my Cauliflower Mash Potato this week - added me some Greek flare and they were so tasty!
Greek Cauliflower Mash
Serves 2
What You Need
- 2 cups of Cauliflower ~ broken into florets and steamed until soft
- 1 tablespoon butter
- 1 tablespoon Epicure Greek Seasoning
- 1/2 cup of Feta Cheese
- Milk or Milk Alternative (optional to get whipped consistency)
What You Do
- Steam cauliflower either on the stove with a 1/4 cup of water or in a steamer in the microwave with no water and steam until it is soft.
- Combine steamed cauliflower florets including the bit of water from the steaming process, butter, seasoning in the blender and 'pulse' until you get the whipped consistency you like.
- If needed add milk or a milk alternative to create creamier texture.
- Pulse in your Feta Cheese just before serving.
- Serves well with BBQ Greek Chicken and sauteed onions, peppers and zucchini ~ flavored with the same Epicure spices!
Have an amazing day!
Margaret
Live Well, Laugh Often, Love Much
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