Monday, April 4, 2016

Lemon Dilly Tuna Wraps

They say that April showers bring May flowers apparently but for me April brings daydreams of picnics at the park and spending more and more time outside with the crew! I love spending time outside which means this time of year I typically want to spend less time in the kitchen making food!

The weather is warming up, the days are getting longer and I am craving 'lighter meals' so today I whipped myself up some lovely Lemon Dilly Tuna Wraps for lunch ... so quick and easy a meal fixing but still with such a pleasureful punch of crispness and flavor and oh so filling! 
What You Need
  •  1 can of low sodium water packed tuna
  • 1/2 cup of diced sweet onion
  • 1/4 cup of celery
  • 1/4 cup of sweet peppers (red/green/orange)
  • 4 large leafs of romaine, rinsed and patted dry
  • 1 tbsp. of mayo
  • 1 tbps. of Epicure lemon dilly seasoning 
  • Pepper to taste
What You Do
  • Mix the tuna, veggies, mayo and seasonings in a bowl
  • Scoop 1/4 into each of the romaine leaf and wrap up like a burrito
  • Let marinade in the fridge for a couple hours if possible for the flavors to blend 
Have an amazing day!
Live Well, Laugh Often, Love Much

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