They say that April showers bring May flowers apparently but for me April brings daydreams of picnics at the park and spending more and more time outside with the crew! I love spending time outside which means this time of year I typically want to spend less time in the kitchen making food!The weather is warming up, the days are getting longer and I am craving 'lighter meals' so today I whipped myself up some lovely Lemon Dilly Tuna Wraps for lunch ... so quick and easy a meal fixing but still with such a pleasureful punch of crispness and flavor and oh so filling!
What You Need
- 1 can of low sodium water packed tuna
- 1/2 cup of diced sweet onion
- 1/4 cup of celery
- 1/4 cup of sweet peppers (red/green/orange)
- 4 large leafs of romaine, rinsed and patted dry
- 1 tbsp. of mayo
- 1 tbps. of Epicure lemon dilly seasoning
- Pepper to taste
What You Do
- Mix the tuna, veggies, mayo and seasonings in a bowl
- Scoop 1/4 into each of the romaine leaf and wrap up like a burrito
- Let marinade in the fridge for a couple hours if possible for the flavors to blend
Have an amazing day!
Margaret
Live Well, Laugh Often, Love Much
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