Low Carb Strawberry Fluff Cheesecake
Recipe from Keto Mom
Ingredients:
FILLING
2 - 8oz. packages of Cream Cheese
1 T SF Strawberry JELLO
1 1/2 cups HWC
1/3 cup diced strawberries
2 T Monk fruit
Splash of Lemon Juice
CRUST
8 T Melted Butter
1 1/4 cup Almond Flour
2 T Monk Fruit
8 T Melted Butter
1 1/4 cup Almond Flour
2 T Monk Fruit
Instructions:
For crust: Mix butter, flour and monk fruit together. Press into the bottom of a pie pan. Bake at 350 until crust is golden brown.
For crust: Mix butter, flour and monk fruit together. Press into the bottom of a pie pan. Bake at 350 until crust is golden brown.
For filling: Mix cream cheese ( room temp), strawberry Jell-O, swerve, HWC together until smooth. Add lemon juice and mix in. Lastly, fold in the diced strawberries.
Once crust is completely cooled, add filling and refrigerate. Before serving make homemade whipped cream and top with sliced strawberries.
Enjoy!!
Margaret
Live, Laugh, Love
Be Totallyawake4-life
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