Keto Lemon Bars
Ingredients
1/2 cup butter, melted
1 3/4 cups almond flour
1/2 tsp. Vanilla
1 cup powdered erythritol
3 medium lemons
3 large eggs
Instructions
Mix butter, 1 cup almond flour, 1/4 cup erythritol, vanilla and a pinch of salt. Press evenly into an 8x8" parchment paper-lined baking dish. Bake for 20 minutes at 350 degrees F. Then, let cool for 10 minutes.
Mix butter, 1 cup almond flour, 1/4 cup erythritol, vanilla and a pinch of salt. Press evenly into an 8x8" parchment paper-lined baking dish. Bake for 20 minutes at 350 degrees F. Then, let cool for 10 minutes.
Into a bowl, zest one of the lemons, then juice all 3 lemons, add the eggs, 3/4 cup erythritol, 3/4 cup almond flour & pinch of salt. Combine to make filling.
Pour the filling onto the crust & bake for 25 minutes.
Serve with lemon slices and a sprinkle of powdered erythritol.
Bon Appetite
Margaret
Live, Laugh, Love
Be Totallyawake4-life
No comments:
Post a Comment