Monday, April 4, 2022

It’s National Vitamin C Day!

In the spirit of National Vitamin C Day here’s a tasty little dessert option to try! 

Keto Lemon Bars 

1/2 cup butter, melted
1 3/4 cups almond flour
1/2 tsp. Vanilla 
1 cup powdered erythritol
3 medium lemons
3 large eggs

Mix butter, 1 cup almond flour, 1/4 cup erythritol, vanilla and a pinch of salt. Press evenly into an 8x8" parchment paper-lined baking dish. Bake for 20 minutes at 350 degrees F. Then, let cool for 10 minutes.

Into a bowl, zest one of the lemons, then juice all 3 lemons, add the eggs, 3/4 cup erythritol, 3/4 cup almond flour & pinch of salt. Combine to make filling.

Pour the filling onto the crust & bake for 25 minutes.

Serve with lemon slices and a sprinkle of powdered erythritol.

Bon Appetite

Live, Laugh, Love
Be Totallyawake4-life  

No comments:

Post a Comment