Nom nom - tonight we are having a new grain free / keto pizza crust recipe we tried to review!
Ingredients needed:
- 12 oz shredded mozzarella cheese - melted until gooey quickly mix in following:
- 2 tsp baking powder
- 1 tsp xanthum gum
- 2/3 cup coconut flour
- 2 eggs
Instructions:
Melt mozzarella either in microwave safe bowl or use a double boiler method on stove top - heat until it is gooey.
Mix together with remaining ingredients and roll out evenly onto non stick silicone baking tray - I used some parchment paper over top to prevent my rolling pin from sticking to the crust.
I also added some Epicure Pizza seasoning sprinkled on top for a little added pizza flavor!
Than bake at 350F for 15-20 minutes so that it is slightly crispy around edges and than take out and add sauce and toppings of choice and bake again for another 10-15 minutes or so to heat those up!
Review:
The crust was AWESOME and loved being able to pick it up eat like a normal pizza without it being a floppy disc where the toppings all slide off! Definitely my new favorite!
Bon Appetite
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