Yummy - so excited after our trip to the Apple orchard yesterday we spent this morning making some apple crisp with the kiddies!
Since I wanted to be able to have some too we opted to try a grain free version to the ole favorite!
Ingredients
- 5 Apples of choice - we used Honey Crisp
- 1 cup shredded coconut
- 1 cup coconut flour
- 1 cup pecans chopped
- 1/2 cup coconut oil melted
- 4 tbsp Maple syrup
- 4 eggs
- 1-2 tsp cinnamon or to taste or my favorite Epicure Apple Pie spice
Instructions
- Core and Slice apples - we like skin here so we keep it on but if it's not your cup of tea feel free to peel them first.
- Arrange in layers in your baking dish - great thing about using a stone is no need to grease your pan. I added the Apple pie spice sprinkles between our layers cause we love cinnamon.
- In a bowl mix together coconut flour, shredded coconut, chopped pecans, cinnamon and maple syrup.
- Whisk eggs and add to bowl - should end up with a crumbly mixture.
- Spread over top of your apples.
- Bake 350F for 30-45 minutes until bubbling and crumble is crisp.
Allow to cool a wee bit and than serve either plain or with ice cream or coconut whipped cream if your dairy sensitive!
Should serve 8-10 depending on how big a serving you scoop out!
For those who like nutritional breakdown if you serve 8
I find this much more filling than traditional apple crisp so it was more a meal than a snack!
Have an amazing day!
Margaret
Live well, Laugh often, Love much
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