Friday, January 7, 2022

French Onion Meatloaf

Well my big sister shared a new recipe and so of course I had to have it too cause you know little sis needs to have everyone big sis has 🤣 
Recipe adapted from the lovely Carolyn over at All Day I Dream About Food


  • 2 tablespoon butter
  • 1 large sweet onion cut in half lengthwise and diced
  • 3/4 teaspoon Freshly ground pepper 
  • 2 lb ground beef
  • 1 cup ground pork rinds
  • 2 teaspoon Epicure French Onion seasoning
  • 1/4 teaspoon Ghost Pepper spice
  • 1 large egg
  • 4 ounces Gruyere cheese grated
  • In a large skillet over low heat, melt the butter. Once melted, add the diced onions and toss to coat. Sprinkle with pepper and cook, stirring frequently, until the onions are soft and golden brown, 15 to 20 minutes. 
  • Remove from heat and set aside.
  • Preheat the oven to 350F. 
  • In a large bowl, combine the ground meat, pork rinds (the Pampered Chef Chopper is amazing to create quick pork rind crumbs, Epicure French onion seasoning, pepper. Stir in the egg and half of the caramelized onions, then use your hands to thoroughly combine. 
  • Transfer into a silicone baking or a loaf pan. Bake 40 to 50 minutes, until the internal temperature reaches 160F. 
  • Top with the shredded cheese and the remaining onions and place back in the warm oven to melt the cheese, about 5 minutes.
    The recipe turned out amazing! 

    Bon Appetite 
    Margaret Live, Laugh, LoveBe Totallyawake4-life 

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